NOW YOU REALLY CAN HAVE YOUR BREAD AND EAT IT
-New weight loss product launched-
Fatless® is the new revolutionary nutritional ingredient that promotes
weight loss by neutralising carbohydrates. Already launched in Great Britain,
the ingredient is derived from the white bean and is the first non-stimulant
nutritional supplement that has been shown
to reduce the absorption of carbohydrates calories by 66% in a recent trial. Foods rich in carbohydrates include such favourites as bread,
pasta, potatoes and rice.
When taken just before a meal, the ingredient binds with
alpha amylase, the enzyme responsible for digesting carbohydrates, temporarily
inhibiting its ability to break down carbohydrates. As a result, a large portion
of the carbohydrates pass through the system undigested, reducing the calorific
impact of the food.
Unlike other weight loss supplements on the market, such as fat magnets and stimulant based products,
Actress Claire King, formerly Kim Tate from Emmerdale (now
starring in Bad Girls), believes that taking Fatless® has helped her achieve and maintain her svelte figure. She
explains “Fatless® is great because I can still eat things like bread and pasta
in moderation and there’s no calorie counting or elimination of important food
groups. All I do is take a tablet before each meal and eat sensibly. I’m
delighted that I’ve lost eight pounds in the first two months of taking Fatless® ”.
Key points about Fatless®:
[i] Conducted by Dr. R. Ballerini, Pharmeceutical Development and Service srl. (Milano, Italy), Evaluation of efficacy and safety of a food supplement for weight control through the reduced calories-intake from carbohydrates vs. placebo (double blind test)